Reserve Cut is a new contemporary Kosher Restaurant and Steak House at The Setai Wall Street (40 Broad Street) in the Financial District of New York City, under OU Glatt certification.

Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout the New York area. He descends from a long line of expert butchers dating back over 200 years to Damascus in Syria, where his family ran one of the country’s most respected butcher shops.

Reserve Cut provides creative Contemporary Kosher French Fusion Cuisine, polished service and an inviting atmosphere. We also offer Private Dining catered events such as bridal and baby showers, birthdays, receptions and anniversaries.

Please note that Reserve Cut is closed Friday for dinner and Saturday all day. It is closed all weekdays from 2:30pm-5:30pm.